Universitas Pasundan Being Optimistic to Pass Final Step of PKKM

BANDUNG, unpas.ac.id – Universitas Pasundan becomes the only university in LLDIKTI Region IV West Java and Bandung which join the competition program of Kampus Merdeka (Program Kompetisi Kampus Merdeka). Three study programs of Unpas which pass the selection of PKKM are Department of Food Technology, Education of Elementary School Teacher and Accounting. PKKM itself is…

Unpas Proposing International Accreditation for 8 Study Programs

BANDUNG, unpas.ac.id – Universitas Pasundan is now preparing the proposal for 8 study programs to be submitted into international accreditation. This is to strengthen the reputation and public trust in the international level. This international accreditation has been proposed since early 2020. However, due to Covid-19 pandemic, the field assessment has not yet been carried…

Three Study Programs Preparing Feasibility Verification and Program Visit of ‘Kampus Merdeka’ Competition

BANDUNG, unpas.ac.id – As many as three study programs in Unpas are now preparing the feasibility verification and program visit of Kampus Merdeka Competition at the Hall of Mandala Saba Otto Iskandardinata, Unpas Campus IV, Jalan Dr. Setiabudhi NO. 193, Bandung, on Monday (April 26th, 2021). Those study programs include Department of Food Engineering, Education…

Phase-I Selection Exam Coming Near, Unpas Holding a Try-out Test

BANDUNG, unpas.ac.id – Unpas Phass-I Selection Examination for the New Student Admission (Penerimaan Mahasiswa Baru, PMB) will be held online on Sunday, April 25th, 2021. In order to make the examination run smoothly, Unpas holds a try-out test for the participants, both simultaneously and independently. Unpas Vice Rector I as well Head of PMB committee,…

The Processed Porang Roots Getting High Interest, Unpas’s Department of Food Technology Developing It into Analog Rice

BANDUNG, unpas.ac.id – Porang or iles-iles is often not notices by the public because its roots/tubers can cause itching if eaten. However, now porang is starting to attract farmers and become the leading export of agricultural commodities. Porang roots has high-contained glucomannan and does not cause diabetes, since it has low glycemic index. This glucomannan…